Calories in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
273calories per 100 g
259per 1 unit (yield from 1 lb ready-to-cook chicken), 95 g
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 273 calories per 100 grams, with 21.8 g of protein, 8.7 g of carbs and 16.2 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 95 g has 259 calories. Most of its calories come from fat.
- Protein 33%
- Carbs 13%
- Fat 54%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 95 g | 259 | 20.7 g | 8.3 g | 15.4 g |
| 1 leg, bone removed 158 g | 431 | 34.4 g | 13.7 g | 25.6 g |
| 100 g 100 g | 273 | 21.8 g | 8.7 g | 16.2 g |
| 1 oz 28.4 g | 77 | 6.2 g | 2.5 g | 4.6 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 95 g
- 13% of calories
- 41% of protein
- 3% of carbs
- 20% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 95 g: 259 calories
- Brisk walking about 64 min
- Running (10 min/mile) about 24 min
- Cycling (12 to 14 mph) about 30 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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