Calories in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
214calories per 100 g
182per 3 oz (85 g)
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed has 214 calories per 100 grams, with 24.9 g of protein, 0 g of carbs and 11.9 g of fat. 3 oz (85 g) has 182 calories. Most of its calories come from fat.
- Protein 48%
- Carbs 0%
- Fat 52%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 182 | 21.2 g | 0 g | 10.1 g |
| 1 cup, chopped or diced 160 g | 342 | 39.8 g | 0 g | 19 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) 202 g | 432 | 50.3 g | 0 g | 24 g |
| 1 chicken, bone removed 593 g | 1,269 | 147.7 g | 0 g | 70.6 g |
| 100 g 100 g | 214 | 24.9 g | 0 g | 11.9 g |
| 1 oz 28.4 g | 61 | 7.1 g | 0 g | 3.4 g |
Daily value per 3 oz (85 g)
- 9% of calories
- 42% of protein
- 0% of carbs
- 13% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 182 calories
- Brisk walking about 45 min
- Running (10 min/mile) about 17 min
- Cycling (12 to 14 mph) about 21 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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