Calories in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
277calories per 100 g
313per 1 unit (yield from 1 lb ready-to-cook chicken), 113 g
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 277 calories per 100 grams, with 23.6 g of protein, 9.5 g of carbs and 15.4 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 113 g has 313 calories. Most of its calories come from fat.
- Protein 35%
- Carbs 14%
- Fat 51%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 113 g | 313 | 26.7 g | 10.7 g | 17.4 g |
| 0.5 chicken, bone removed 188 g | 521 | 44.4 g | 17.9 g | 29 g |
| 100 g 100 g | 277 | 23.6 g | 9.5 g | 15.4 g |
| 1 oz 28.4 g | 79 | 6.7 g | 2.7 g | 4.4 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 113 g
- 16% of calories
- 53% of protein
- 4% of carbs
- 22% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 113 g: 313 calories
- Brisk walking about 77 min
- Running (10 min/mile) about 29 min
- Cycling (12 to 14 mph) about 37 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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