Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
291calories per 100 g
247per 3 oz (85 g)
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 291 calories per 100 grams, with 22.8 g of protein, 9 g of carbs and 17.5 g of fat. 3 oz (85 g) has 247 calories. Most of its calories come from fat.
- Protein 32%
- Carbs 13%
- Fat 55%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 247 | 19.4 g | 7.7 g | 14.9 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) 308 g | 896 | 70.2 g | 27.7 g | 53.9 g |
| 1 chicken 1,028 g | 2,991 | 234.4 g | 92.5 g | 179.9 g |
| 100 g 100 g | 291 | 22.8 g | 9 g | 17.5 g |
| 1 oz 28.4 g | 82 | 6.5 g | 2.6 g | 5 g |
Daily value per 3 oz (85 g)
- 12% of calories
- 39% of protein
- 3% of carbs
- 19% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 247 calories
- Brisk walking about 61 min
- Running (10 min/mile) about 23 min
- Cycling (12 to 14 mph) about 29 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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