Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
272calories per 100 g
231per 3 oz (85 g)
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 272 calories per 100 grams, with 28.6 g of protein, 3.3 g of carbs and 15.3 g of fat. 3 oz (85 g) has 231 calories. Most of its calories come from fat.
- Protein 43%
- Carbs 5%
- Fat 52%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 231 | 24.3 g | 2.8 g | 13 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) 212 g | 577 | 60.6 g | 7 g | 32.4 g |
| 1 chicken 708 g | 1,926 | 202.5 g | 23.4 g | 108.3 g |
| 100 g 100 g | 272 | 28.6 g | 3.3 g | 15.3 g |
| 1 oz 28.4 g | 77 | 8.1 g | 0.9 g | 4.3 g |
Daily value per 3 oz (85 g)
- 12% of calories
- 49% of protein
- 1% of carbs
- 17% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 231 calories
- Brisk walking about 57 min
- Running (10 min/mile) about 21 min
- Cycling (12 to 14 mph) about 27 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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