Calories in Chicken, broilers or fryers, meat and skin, cooked, fried, batter
289calories per 100 g
246per 3 oz (85 g)
Chicken, broilers or fryers, meat and skin, cooked, fried, batter has 289 calories per 100 grams, with 22.5 g of protein, 9.4 g of carbs and 17.4 g of fat. 3 oz (85 g) has 246 calories. Most of its calories come from fat.
- Protein 32%
- Carbs 13%
- Fat 55%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 246 | 19.1 g | 8 g | 14.8 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) 280 g | 809 | 63 g | 26.3 g | 48.7 g |
| 0.5 chicken, bone removed 466 g | 1,347 | 104.9 g | 43.8 g | 81.1 g |
| 100 g 100 g | 289 | 22.5 g | 9.4 g | 17.4 g |
| 1 oz 28.4 g | 82 | 6.4 g | 2.7 g | 4.9 g |
Daily value per 3 oz (85 g)
- 12% of calories
- 38% of protein
- 3% of carbs
- 19% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 246 calories
- Brisk walking about 61 min
- Running (10 min/mile) about 23 min
- Cycling (12 to 14 mph) about 29 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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