Calories in Chicken, broilers or fryers, meat and skin, raw
215calories per 100 g
243per 4 oz (113 g)
Chicken, broilers or fryers, meat and skin, raw has 215 calories per 100 grams, with 18.6 g of protein, 0 g of carbs and 15.1 g of fat. 4 oz (113 g) has 243 calories. Most of its calories come from fat.
- Protein 35%
- Carbs 0%
- Fat 65%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 243 | 21 g | 0 g | 17.1 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) 276 g | 593 | 51.3 g | 0 g | 41.7 g |
| 0.5 chicken, bone removed 460 g | 989 | 85.6 g | 0 g | 69.5 g |
| 100 g 100 g | 215 | 18.6 g | 0 g | 15.1 g |
| 1 oz 28.4 g | 61 | 5.3 g | 0 g | 4.3 g |
Daily value per 4 oz (113 g)
- 12% of calories
- 42% of protein
- 0% of carbs
- 22% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 243 calories
- Brisk walking about 60 min
- Running (10 min/mile) about 23 min
- Cycling (12 to 14 mph) about 28 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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