Calories in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
330calories per 100 g
53per 1 unit (yield from 1 lb ready-to-cook chicken), 16 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 330 calories per 100 grams, with 19.8 g of protein, 8.7 g of carbs and 23.5 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 16 g has 53 calories. Most of its calories come from fat.
- Protein 24%
- Carbs 11%
- Fat 65%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 16 g | 53 | 3.2 g | 1.4 g | 3.8 g |
| 1 neck, bone removed 52 g | 172 | 10.3 g | 4.5 g | 12.2 g |
| 100 g 100 g | 330 | 19.8 g | 8.7 g | 23.5 g |
| 1 oz 28.4 g | 94 | 5.6 g | 2.5 g | 6.7 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 16 g
- 3% of calories
- 6% of protein
- 1% of carbs
- 5% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 16 g: 53 calories
- Brisk walking about 13 min
- Running (10 min/mile) about 5 min
- Cycling (12 to 14 mph) about 6 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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