Calories in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
332calories per 100 g
37per 1 unit (yield from 1 lb ready-to-cook chicken), 11 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 332 calories per 100 grams, with 24 g of protein, 4.2 g of carbs and 23.6 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 11 g has 37 calories. Most of its calories come from fat.
- Protein 30%
- Carbs 5%
- Fat 65%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 11 g | 37 | 2.6 g | 0.5 g | 2.6 g |
| 1 neck, bone removed 36 g | 120 | 8.6 g | 1.5 g | 8.5 g |
| 100 g 100 g | 332 | 24 g | 4.2 g | 23.6 g |
| 1 oz 28.4 g | 94 | 6.8 g | 1.2 g | 6.7 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 11 g
- 2% of calories
- 5% of protein
- 0% of carbs
- 3% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 11 g: 37 calories
- Brisk walking about 9 min
- Running (10 min/mile) about 3 min
- Cycling (12 to 14 mph) about 4 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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