Calories in Chicken, broilers or fryers, neck, meat and skin, cooked simmered
247calories per 100 g
27per 1 unit (yield from 1 lb ready-to-cook chicken), 11 g
Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 247 calories per 100 grams, with 19.6 g of protein, 0 g of carbs and 18.1 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 11 g has 27 calories. Most of its calories come from fat.
- Protein 32%
- Carbs 0%
- Fat 68%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 11 g | 27 | 2.2 g | 0 g | 2 g |
| 1 neck, bone removed 38 g | 94 | 7.4 g | 0 g | 6.9 g |
| 100 g 100 g | 247 | 19.6 g | 0 g | 18.1 g |
| 1 oz 28.4 g | 70 | 5.6 g | 0 g | 5.1 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 11 g
- 1% of calories
- 4% of protein
- 0% of carbs
- 3% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 11 g: 27 calories
- Brisk walking about 7 min
- Running (10 min/mile) about 3 min
- Cycling (12 to 14 mph) about 3 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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