Calories in Chicken, broilers or fryers, neck, meat and skin, raw
297calories per 100 g
45per 1 unit (yield from 1 lb ready-to-cook chicken), 15 g
Chicken, broilers or fryers, neck, meat and skin, raw has 297 calories per 100 grams, with 14.1 g of protein, 0 g of carbs and 26.2 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 15 g has 45 calories. Most of its calories come from fat.
- Protein 19%
- Carbs 0%
- Fat 81%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 15 g | 45 | 2.1 g | 0 g | 3.9 g |
| 1 neck, bone removed 50 g | 149 | 7.1 g | 0 g | 13.1 g |
| 100 g 100 g | 297 | 14.1 g | 0 g | 26.2 g |
| 1 oz 28.4 g | 84 | 4 g | 0 g | 7.4 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 15 g
- 2% of calories
- 4% of protein
- 0% of carbs
- 5% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 15 g: 45 calories
- Brisk walking about 11 min
- Running (10 min/mile) about 4 min
- Cycling (12 to 14 mph) about 5 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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