Calories in Chicken, broilers or fryers, neck, meat only, cooked, fried
229calories per 100 g
16per 1 unit (yield from 1 lb ready-to-cook chicken), 7 g
Chicken, broilers or fryers, neck, meat only, cooked, fried has 229 calories per 100 grams, with 26.9 g of protein, 1.8 g of carbs and 11.9 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 7 g has 16 calories. Its calories come from a mix of protein and fat.
- Protein 49%
- Carbs 3%
- Fat 48%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 7 g | 16 | 1.9 g | 0.1 g | 0.8 g |
| 1 neck, bone and skin removed 22 g | 50 | 5.9 g | 0.4 g | 2.6 g |
| 100 g 100 g | 229 | 26.9 g | 1.8 g | 11.9 g |
| 1 oz 28.4 g | 65 | 7.6 g | 0.5 g | 3.4 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 7 g
- 1% of calories
- 4% of protein
- 0% of carbs
- 1% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 7 g: 16 calories
- Brisk walking about 4 min
- Running (10 min/mile) about 1 min
- Cycling (12 to 14 mph) about 2 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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