Calories in Chicken, broilers or fryers, neck, meat only, cooked, simmered
179calories per 100 g
152per 3 oz (85 g)
Chicken, broilers or fryers, neck, meat only, cooked, simmered has 179 calories per 100 grams, with 24.6 g of protein, 0 g of carbs and 8.2 g of fat. 3 oz (85 g) has 152 calories. Most of its calories come from protein.
- Protein 57%
- Carbs 0%
- Fat 43%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 152 | 20.9 g | 0 g | 7 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) 5 g | 9 | 1.2 g | 0 g | 0.4 g |
| 1 neck, bone and skin removed 18 g | 32 | 4.4 g | 0 g | 1.5 g |
| 100 g 100 g | 179 | 24.6 g | 0 g | 8.2 g |
| 1 oz 28.4 g | 51 | 7 g | 0 g | 2.3 g |
Daily value per 3 oz (85 g)
- 8% of calories
- 42% of protein
- 0% of carbs
- 9% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 152 calories
- Brisk walking about 38 min
- Running (10 min/mile) about 14 min
- Cycling (12 to 14 mph) about 18 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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