Calories in Chicken, broilers or fryers, neck, meat only, raw
154calories per 100 g
9per 1 unit (yield from 1 lb ready-to-cook chicken), 6 g
Chicken, broilers or fryers, neck, meat only, raw has 154 calories per 100 grams, with 17.6 g of protein, 0 g of carbs and 8.8 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 6 g has 9 calories. Most of its calories come from fat.
- Protein 47%
- Carbs 0%
- Fat 53%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 6 g | 9 | 1.1 g | 0 g | 0.5 g |
| 1 neck, bone and skin removed 20 g | 31 | 3.5 g | 0 g | 1.8 g |
| 100 g 100 g | 154 | 17.6 g | 0 g | 8.8 g |
| 1 oz 28.4 g | 44 | 5 g | 0 g | 2.5 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 6 g
- 0% of calories
- 2% of protein
- 0% of carbs
- 1% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 6 g: 9 calories
- Brisk walking about 2 min
- Running (10 min/mile) about 1 min
- Cycling (12 to 14 mph) about 1 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Chicken, broilers or fryers, leg, meat only, raw 120 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, raw 214 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, roasted 174 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 184 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 cal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 cal / 100 g
- Chicken, broilers or fryers, wing, meat only, cooked, stewed 181 cal / 100 g
- Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 cal / 100 g