Calories in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
184calories per 100 g
156per 1 serving (3 oz), 85 g
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 184 calories per 100 grams, with 27.5 g of protein, 0 g of carbs and 8.2 g of fat. 1 serving (3 oz), 85 g has 156 calories. Most of its calories come from protein.
- Protein 60%
- Carbs 0%
- Fat 40%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving (3 oz) 85 g | 156 | 23.4 g | 0 g | 7 g |
| 1 oz 28.4 g | 52 | 7.8 g | 0 g | 2.3 g |
| 1 breast 343 g | 631 | 94.3 g | 0 g | 28.1 g |
| 100 g 100 g | 184 | 27.5 g | 0 g | 8.2 g |
Daily value per 1 serving (3 oz), 85 g
- 8% of calories
- 47% of protein
- 0% of carbs
- 9% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 serving (3 oz), 85 g: 156 calories
- Brisk walking about 39 min
- Running (10 min/mile) about 15 min
- Cycling (12 to 14 mph) about 18 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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