Calories in Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
215calories per 100 g
114per 1 drumstick (53 g)
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked has 215 calories per 100 grams, with 26.9 g of protein, 0 g of carbs and 12 g of fat. 1 drumstick (53 g) has 114 calories. Most of its calories come from protein.
- Protein 50%
- Carbs 0%
- Fat 50%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 drumstick 53 g | 114 | 14.3 g | 0 g | 6.4 g |
| 1 serving (3 oz) 85 g | 183 | 22.9 g | 0 g | 10.2 g |
| 1 oz 28.4 g | 61 | 7.6 g | 0 g | 3.4 g |
| 100 g 100 g | 215 | 26.9 g | 0 g | 12 g |
Daily value per 1 drumstick (53 g)
- 6% of calories
- 29% of protein
- 0% of carbs
- 8% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 drumstick (53 g): 114 calories
- Brisk walking about 28 min
- Running (10 min/mile) about 11 min
- Cycling (12 to 14 mph) about 13 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Chicken, broilers or fryers, leg, meat only, raw 120 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, raw 214 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, roasted 174 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 184 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 cal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 cal / 100 g
- Chicken, broilers or fryers, wing, meat only, cooked, stewed 181 cal / 100 g
- Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 cal / 100 g