Calories in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
233calories per 100 g
207per 1 thigh (89 g)
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 233 calories per 100 grams, with 22.9 g of protein, 0 g of carbs and 15.7 g of fat. 1 thigh (89 g) has 207 calories. Most of its calories come from fat.
- Protein 39%
- Carbs 0%
- Fat 61%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 thigh 89 g | 207 | 20.4 g | 0 g | 14 g |
| 1 serving 85 g | 198 | 19.5 g | 0 g | 13.3 g |
| 100 g 100 g | 233 | 22.9 g | 0 g | 15.7 g |
| 1 oz 28.4 g | 66 | 6.5 g | 0 g | 4.5 g |
Daily value per 1 thigh (89 g)
- 10% of calories
- 41% of protein
- 0% of carbs
- 18% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 thigh (89 g): 207 calories
- Brisk walking about 51 min
- Running (10 min/mile) about 19 min
- Cycling (12 to 14 mph) about 24 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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