Calories in Chicken, broilers or fryers, skin only, cooked, fried, batter
394calories per 100 g
335per 3 oz (85 g)
Chicken, broilers or fryers, skin only, cooked, fried, batter has 394 calories per 100 grams, with 10.3 g of protein, 23.2 g of carbs and 28.8 g of fat. 3 oz (85 g) has 335 calories. Most of its calories come from fat.
- Protein 10%
- Carbs 24%
- Fat 66%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 335 | 8.8 g | 19.7 g | 24.5 g |
| 0.5 unit (yield from 1 lb ready-to-cook chicken) 114 g | 449 | 11.7 g | 26.4 g | 32.8 g |
| 1 chicken, skin only 190 g | 749 | 19.6 g | 44.1 g | 54.7 g |
| 100 g 100 g | 394 | 10.3 g | 23.2 g | 28.8 g |
| 1 oz 28.4 g | 112 | 2.9 g | 6.6 g | 8.2 g |
Daily value per 3 oz (85 g)
- 17% of calories
- 18% of protein
- 7% of carbs
- 31% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 335 calories
- Brisk walking about 83 min
- Running (10 min/mile) about 31 min
- Cycling (12 to 14 mph) about 39 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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