Calories in Chicken, broilers or fryers, skin only, cooked, fried, flour
502calories per 100 g
166per 1 unit (yield from 1 lb ready-to-cook chicken), 33 g
Chicken, broilers or fryers, skin only, cooked, fried, flour has 502 calories per 100 grams, with 19.1 g of protein, 9.3 g of carbs and 42.6 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 33 g has 166 calories. Most of its calories come from fat.
- Protein 15%
- Carbs 8%
- Fat 77%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 33 g | 166 | 6.3 g | 3.1 g | 14.1 g |
| 0.5 chicken, skin only 56 g | 281 | 10.7 g | 5.2 g | 23.9 g |
| 100 g 100 g | 502 | 19.1 g | 9.3 g | 42.6 g |
| 1 oz 28.4 g | 142 | 5.4 g | 2.6 g | 12.1 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 33 g
- 8% of calories
- 13% of protein
- 1% of carbs
- 18% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 33 g: 166 calories
- Brisk walking about 41 min
- Running (10 min/mile) about 15 min
- Cycling (12 to 14 mph) about 19 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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