Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
277calories per 100 g
144per 1 unit (yield from 1 lb ready-to-cook chicken), 52 g
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 277 calories per 100 grams, with 21.6 g of protein, 9.1 g of carbs and 16.5 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 52 g has 144 calories. Most of its calories come from fat.
- Protein 32%
- Carbs 13%
- Fat 55%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 52 g | 144 | 11.2 g | 4.7 g | 8.6 g |
| 1 thigh, bone removed 86 g | 238 | 18.6 g | 7.8 g | 14.2 g |
| 100 g 100 g | 277 | 21.6 g | 9.1 g | 16.5 g |
| 1 oz 28.4 g | 79 | 6.1 g | 2.6 g | 4.7 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 52 g
- 7% of calories
- 22% of protein
- 2% of carbs
- 11% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 52 g: 144 calories
- Brisk walking about 36 min
- Running (10 min/mile) about 13 min
- Cycling (12 to 14 mph) about 17 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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