Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
262calories per 100 g
100per 1 unit (yield from 1 lb ready-to-cook chicken), 38 g
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour has 262 calories per 100 grams, with 26.8 g of protein, 3.2 g of carbs and 15 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 38 g has 100 calories. Most of its calories come from fat.
- Protein 42%
- Carbs 5%
- Fat 53%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 38 g | 100 | 10.2 g | 1.2 g | 5.7 g |
| 1 thigh, bone removed 62 g | 162 | 16.6 g | 2 g | 9.3 g |
| 100 g 100 g | 262 | 26.8 g | 3.2 g | 15 g |
| 1 oz 28.4 g | 74 | 7.6 g | 0.9 g | 4.3 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 38 g
- 5% of calories
- 20% of protein
- 0% of carbs
- 7% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 38 g: 100 calories
- Brisk walking about 25 min
- Running (10 min/mile) about 9 min
- Cycling (12 to 14 mph) about 12 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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