Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
232calories per 100 g
95per 1 unit (yield from 1 lb ready-to-cook chicken), 41 g
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed has 232 calories per 100 grams, with 23.3 g of protein, 0 g of carbs and 14.7 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 41 g has 95 calories. Most of its calories come from fat.
- Protein 41%
- Carbs 0%
- Fat 59%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 41 g | 95 | 9.6 g | 0 g | 6 g |
| 1 thigh, bone removed 68 g | 158 | 15.8 g | 0 g | 10 g |
| 100 g 100 g | 232 | 23.3 g | 0 g | 14.7 g |
| 1 oz 28.4 g | 66 | 6.6 g | 0 g | 4.2 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 41 g
- 5% of calories
- 19% of protein
- 0% of carbs
- 8% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 41 g: 95 calories
- Brisk walking about 24 min
- Running (10 min/mile) about 9 min
- Cycling (12 to 14 mph) about 11 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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