Calories in Chicken, broilers or fryers, thigh, meat only, cooked, fried
218calories per 100 g
185per 3 oz (85 g)
Chicken, broilers or fryers, thigh, meat only, cooked, fried has 218 calories per 100 grams, with 28.2 g of protein, 1.2 g of carbs and 10.3 g of fat. 3 oz (85 g) has 185 calories. Most of its calories come from protein.
- Protein 54%
- Carbs 2%
- Fat 44%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 185 | 24 g | 1 g | 8.8 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) 31 g | 68 | 8.7 g | 0.4 g | 3.2 g |
| 1 thigh, bone and skin removed 52 g | 113 | 14.7 g | 0.6 g | 5.4 g |
| 100 g 100 g | 218 | 28.2 g | 1.2 g | 10.3 g |
| 1 oz 28.4 g | 62 | 8 g | 0.3 g | 2.9 g |
Daily value per 3 oz (85 g)
- 9% of calories
- 48% of protein
- 0% of carbs
- 11% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 185 calories
- Brisk walking about 46 min
- Running (10 min/mile) about 17 min
- Cycling (12 to 14 mph) about 22 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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