Calories in Chicken, broilers or fryers, thigh, meat only, cooked, stewed
195calories per 100 g
273per 1 cup, chopped or diced (140 g)
Chicken, broilers or fryers, thigh, meat only, cooked, stewed has 195 calories per 100 grams, with 25 g of protein, 0 g of carbs and 9.8 g of fat. 1 cup, chopped or diced (140 g) has 273 calories. Most of its calories come from protein.
- Protein 53%
- Carbs 0%
- Fat 47%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced 140 g | 273 | 35 g | 0 g | 13.7 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) 33 g | 64 | 8.3 g | 0 g | 3.2 g |
| 1 thigh, bone and skin removed 55 g | 107 | 13.8 g | 0 g | 5.4 g |
| 100 g 100 g | 195 | 25 g | 0 g | 9.8 g |
| 1 oz 28.4 g | 55 | 7.1 g | 0 g | 2.8 g |
Daily value per 1 cup, chopped or diced (140 g)
- 14% of calories
- 70% of protein
- 0% of carbs
- 18% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup, chopped or diced (140 g): 273 calories
- Brisk walking about 68 min
- Running (10 min/mile) about 25 min
- Cycling (12 to 14 mph) about 32 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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