Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
324calories per 100 g
94per 1 unit (yield from 1 lb ready-to-cook chicken), 29 g
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 324 calories per 100 grams, with 19.9 g of protein, 10.9 g of carbs and 21.8 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 29 g has 94 calories. Most of its calories come from fat.
- Protein 25%
- Carbs 14%
- Fat 61%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 29 g | 94 | 5.8 g | 3.2 g | 6.3 g |
| 1 wing, bone removed 49 g | 159 | 9.8 g | 5.3 g | 10.7 g |
| 100 g 100 g | 324 | 19.9 g | 10.9 g | 21.8 g |
| 1 oz 28.4 g | 92 | 5.6 g | 3.1 g | 6.2 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 29 g
- 5% of calories
- 12% of protein
- 1% of carbs
- 8% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 29 g: 94 calories
- Brisk walking about 23 min
- Running (10 min/mile) about 9 min
- Cycling (12 to 14 mph) about 11 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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