Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
321calories per 100 g
61per 1 unit (yield from 1 lb ready-to-cook chicken), 19 g
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 321 calories per 100 grams, with 26.1 g of protein, 2.4 g of carbs and 22.2 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 19 g has 61 calories. Most of its calories come from fat.
- Protein 33%
- Carbs 3%
- Fat 64%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 19 g | 61 | 5 g | 0.5 g | 4.2 g |
| 1 wing, bone removed 32 g | 103 | 8.4 g | 0.8 g | 7.1 g |
| 100 g 100 g | 321 | 26.1 g | 2.4 g | 22.2 g |
| 1 oz 28.4 g | 91 | 7.4 g | 0.7 g | 6.3 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 19 g
- 3% of calories
- 10% of protein
- 0% of carbs
- 5% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 19 g: 61 calories
- Brisk walking about 15 min
- Running (10 min/mile) about 6 min
- Cycling (12 to 14 mph) about 7 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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