Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
249calories per 100 g
349per 1 cup, chopped or diced (140 g)
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed has 249 calories per 100 grams, with 22.8 g of protein, 0 g of carbs and 16.8 g of fat. 1 cup, chopped or diced (140 g) has 349 calories. Most of its calories come from fat.
- Protein 38%
- Carbs 0%
- Fat 62%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced 140 g | 349 | 31.9 g | 0 g | 23.5 g |
| 1 unit (yield from 1 lb ready-to-cook chicken) 24 g | 60 | 5.5 g | 0 g | 4 g |
| 1 wing, bone removed 40 g | 100 | 9.1 g | 0 g | 6.7 g |
| 100 g 100 g | 249 | 22.8 g | 0 g | 16.8 g |
| 1 oz 28.4 g | 71 | 6.5 g | 0 g | 4.8 g |
Daily value per 1 cup, chopped or diced (140 g)
- 17% of calories
- 64% of protein
- 0% of carbs
- 30% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup, chopped or diced (140 g): 349 calories
- Brisk walking about 86 min
- Running (10 min/mile) about 32 min
- Cycling (12 to 14 mph) about 41 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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