Calories in Chicken, broilers or fryers, wing, meat only, cooked, roasted
203calories per 100 g
26per 1 unit (yield from 1 lb ready-to-cook chicken), 13 g
Chicken, broilers or fryers, wing, meat only, cooked, roasted has 203 calories per 100 grams, with 30.5 g of protein, 0 g of carbs and 8.1 g of fat. 1 unit (yield from 1 lb ready-to-cook chicken), 13 g has 26 calories. Most of its calories come from protein.
- Protein 63%
- Carbs 0%
- Fat 37%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) 13 g | 26 | 4 g | 0 g | 1.1 g |
| 1 wing, bone and skin removed 21 g | 43 | 6.4 g | 0 g | 1.7 g |
| 100 g 100 g | 203 | 30.5 g | 0 g | 8.1 g |
| 1 oz 28.4 g | 58 | 8.6 g | 0 g | 2.3 g |
Daily value per 1 unit (yield from 1 lb ready-to-cook chicken), 13 g
- 1% of calories
- 8% of protein
- 0% of carbs
- 1% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 unit (yield from 1 lb ready-to-cook chicken), 13 g: 26 calories
- Brisk walking about 7 min
- Running (10 min/mile) about 2 min
- Cycling (12 to 14 mph) about 3 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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