Calories in Chicken, broilers or fryers, wing, meat only, raw
126calories per 100 g
21per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken), 17 g
Chicken, broilers or fryers, wing, meat only, raw has 126 calories per 100 grams, with 22 g of protein, 0 g of carbs and 3.5 g of fat. 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken), 17 g has 21 calories. Most of its calories come from protein.
- Protein 74%
- Carbs 0%
- Fat 26%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) 17 g | 21 | 3.7 g | 0 g | 0.6 g |
| 1 wing, bone and skin removed 29 g | 37 | 6.4 g | 0 g | 1 g |
| 100 g 100 g | 126 | 22 g | 0 g | 3.5 g |
| 1 oz 28.4 g | 36 | 6.2 g | 0 g | 1 g |
Daily value per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken), 17 g
- 1% of calories
- 7% of protein
- 0% of carbs
- 1% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken), 17 g: 21 calories
- Brisk walking about 5 min
- Running (10 min/mile) about 2 min
- Cycling (12 to 14 mph) about 2 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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