Calories in Chicken, capons, meat and skin and giblets and neck, cooked, roasted
226calories per 100 g
192per 3 oz (85 g)
Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 226 calories per 100 grams, with 28.4 g of protein, 0 g of carbs and 11.7 g of fat. 3 oz (85 g) has 192 calories. Most of its calories come from protein.
- Protein 52%
- Carbs 0%
- Fat 48%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 192 | 24.1 g | 0 g | 9.9 g |
| 1 capon 1,418 g | 3,205 | 402.7 g | 0 g | 165.9 g |
| 1 unit (yield from 1 lb ready-to cook capon) 218 g | 493 | 61.9 g | 0 g | 25.5 g |
| 100 g 100 g | 226 | 28.4 g | 0 g | 11.7 g |
| 1 oz 28.4 g | 64 | 8.1 g | 0 g | 3.3 g |
Daily value per 3 oz (85 g)
- 10% of calories
- 48% of protein
- 0% of carbs
- 13% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 192 calories
- Brisk walking about 48 min
- Running (10 min/mile) about 18 min
- Cycling (12 to 14 mph) about 22 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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