Calories in Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
214calories per 100 g
182per 3 oz (85 g)
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted has 214 calories per 100 grams, with 23.5 g of protein, 0.1 g of carbs and 13.8 g of fat. 3 oz (85 g) has 182 calories. Most of its calories come from fat.
- Protein 43%
- Carbs 0%
- Fat 57%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 182 | 20 g | 0.1 g | 11.7 g |
| 1 thigh with skin 130 g | 278 | 30.6 g | 0.1 g | 17.9 g |
| 1 thigh without skin 112 g | 240 | 26.3 g | 0.1 g | 15.5 g |
| 100 g 100 g | 214 | 23.5 g | 0.1 g | 13.8 g |
| 1 oz 28.4 g | 61 | 6.7 g | 0 g | 3.9 g |
Daily value per 3 oz (85 g)
- 9% of calories
- 40% of protein
- 0% of carbs
- 15% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 182 calories
- Brisk walking about 45 min
- Running (10 min/mile) about 17 min
- Cycling (12 to 14 mph) about 21 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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