Calories in Chicken, skin (drumsticks and thighs), cooked, braised
443calories per 100 g
377per 3 oz (85 g)
Chicken, skin (drumsticks and thighs), cooked, braised has 443 calories per 100 grams, with 14.6 g of protein, 0 g of carbs and 42.8 g of fat. 3 oz (85 g) has 377 calories. Most of its calories come from fat.
- Protein 13%
- Carbs 0%
- Fat 87%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 377 | 12.4 g | 0 g | 36.4 g |
| 1 lb 453 g | 2,007 | 66.1 g | 0 g | 193.9 g |
| 100 g 100 g | 443 | 14.6 g | 0 g | 42.8 g |
| 1 oz 28.4 g | 126 | 4.1 g | 0 g | 12.1 g |
Daily value per 3 oz (85 g)
- 19% of calories
- 25% of protein
- 0% of carbs
- 47% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 377 calories
- Brisk walking about 93 min
- Running (10 min/mile) about 35 min
- Cycling (12 to 14 mph) about 44 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Chicken, broilers or fryers, leg, meat only, raw 120 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, raw 214 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, roasted 174 cal / 100 g
- Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 184 cal / 100 g
- Chicken, broilers or fryers, leg, meat only, cooked, stewed 185 cal / 100 g
- Chicken, broilers or fryers, meat and skin, cooked, roasted 239 cal / 100 g
- Chicken, broilers or fryers, wing, meat only, cooked, stewed 181 cal / 100 g
- Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 cal / 100 g