Calories in Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
403calories per 100 g
343per 3 oz (85 g)
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised has 403 calories per 100 grams, with 12.3 g of protein, 1 g of carbs and 38.9 g of fat. 3 oz (85 g) has 343 calories. Most of its calories come from fat.
- Protein 12%
- Carbs 1%
- Fat 87%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 343 | 10.5 g | 0.9 g | 33.1 g |
| 100 g 100 g | 403 | 12.3 g | 1 g | 38.9 g |
| 1 oz 28.4 g | 114 | 3.5 g | 0.3 g | 11 g |
Daily value per 3 oz (85 g)
- 17% of calories
- 21% of protein
- 0% of carbs
- 42% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 343 calories
- Brisk walking about 85 min
- Running (10 min/mile) about 32 min
- Cycling (12 to 14 mph) about 40 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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