Calories in Egg, yolk, dried
669calories per 100 g
448per 1 cup, sifted (67 g)
Egg, yolk, dried has 669 calories per 100 grams, with 33.6 g of protein, 0.7 g of carbs and 59.1 g of fat. 1 cup, sifted (67 g) has 448 calories. Most of its calories come from fat.
- Protein 20%
- Carbs 0%
- Fat 80%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, sifted 67 g | 448 | 22.5 g | 0.5 g | 39.6 g |
| 1 tbsp 4 g | 27 | 1.3 g | 0 g | 2.4 g |
| 100 g 100 g | 669 | 33.6 g | 0.7 g | 59.1 g |
| 1 oz 28.4 g | 190 | 9.5 g | 0.2 g | 16.8 g |
Daily value per 1 cup, sifted (67 g)
- 22% of calories
- 45% of protein
- 0% of carbs
- 51% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup, sifted (67 g): 448 calories
- Brisk walking about 111 min
- Running (10 min/mile) about 42 min
- Cycling (12 to 14 mph) about 52 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Egg, whole, raw, fresh 143 cal / 100 g
- Egg, whole, cooked, scrambled 149 cal / 100 g
- Egg, whole, cooked, hard-boiled 155 cal / 100 g
- Egg, whole, dried 592 cal / 100 g
- Egg, yolk, raw, fresh 322 cal / 100 g
- Egg substitute, powder 444 cal / 100 g
- Egg, white, raw, fresh 52 cal / 100 g
- Egg, whole, cooked, omelet 154 cal / 100 g