Calories in Eggplant, pickled
49calories per 100 g
67per 1 cup (136 g)
Eggplant, pickled has 49 calories per 100 grams, with 0.9 g of protein, 9.8 g of carbs and 0.7 g of fat. 1 cup (136 g) has 67 calories. Most of its calories come from carbs.
- Protein 7%
- Carbs 80%
- Fat 13%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup 136 g | 67 | 1.2 g | 13.3 g | 1 g |
| 100 g 100 g | 49 | 0.9 g | 9.8 g | 0.7 g |
| 1 oz 28.4 g | 14 | 0.3 g | 2.8 g | 0.2 g |
Daily value per 1 cup (136 g)
- 3% of calories
- 2% of protein
- 5% of carbs
- 1% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup (136 g): 67 calories
- Brisk walking about 16 min
- Running (10 min/mile) about 6 min
- Cycling (12 to 14 mph) about 8 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Eggplant, raw 25 cal / 100 g
- Eggplant, cooked, boiled, drained, with salt 33 cal / 100 g
- Eggplant, cooked, boiled, drained, without salt 35 cal / 100 g
- Onions, raw 40 cal / 100 g
- Cabbage, raw 25 cal / 100 g
- Carrots, raw 41 cal / 100 g
- Peppers, sweet, green, raw 20 cal / 100 g
- Mushrooms, canned, drained solids 25 cal / 100 g