Calories in Peas and carrots, frozen, cooked, boiled, drained, with salt
48calories per 100 g
38per 0.5 cup (80 g)
Peas and carrots, frozen, cooked, boiled, drained, with salt has 48 calories per 100 grams, with 3.1 g of protein, 10.1 g of carbs and 0.4 g of fat. 0.5 cup (80 g) has 38 calories. Most of its calories come from carbs.
- Protein 22%
- Carbs 72%
- Fat 6%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 cup 80 g | 38 | 2.5 g | 8.1 g | 0.3 g |
| 1 package (10 oz) 278 g | 133 | 8.6 g | 28.1 g | 1.1 g |
| 100 g 100 g | 48 | 3.1 g | 10.1 g | 0.4 g |
| 1 oz 28.4 g | 14 | 0.9 g | 2.9 g | 0.1 g |
Daily value per 0.5 cup (80 g)
- 2% of calories
- 5% of protein
- 3% of carbs
- 0% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 0.5 cup (80 g): 38 calories
- Brisk walking about 10 min
- Running (10 min/mile) about 4 min
- Cycling (12 to 14 mph) about 4 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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