Calories in Tortillas, ready-to-bake or -fry, corn
218calories per 100 g
62per 1 oz (28.4 g)
Tortillas, ready-to-bake or -fry, corn has 218 calories per 100 grams, with 5.7 g of protein, 44.6 g of carbs and 2.9 g of fat. 1 oz (28.4 g) has 62 calories. Most of its calories come from carbs.
- Protein 10%
- Carbs 79%
- Fat 11%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz 28.4 g | 62 | 1.6 g | 12.7 g | 0.8 g |
| 1 enchilada 19 g | 41 | 1.1 g | 8.5 g | 0.6 g |
| 1 tortilla 24 g | 52 | 1.4 g | 10.7 g | 0.7 g |
| 100 g 100 g | 218 | 5.7 g | 44.6 g | 2.9 g |
Daily value per 1 oz (28.4 g)
- 3% of calories
- 3% of protein
- 5% of carbs
- 1% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 oz (28.4 g): 62 calories
- Brisk walking about 15 min
- Running (10 min/mile) about 6 min
- Cycling (12 to 14 mph) about 7 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Tortillas, ready-to-bake or -fry, flour, refrigerated 306 cal / 100 g
- Tortillas, ready-to-bake or -fry, flour, without added calcium 325 cal / 100 g
- Tortillas, ready-to-bake or -fry, flour, shelf stable 297 cal / 100 g
- Tortillas, ready-to-bake or -fry, corn, without added salt 222 cal / 100 g
- Tortillas, ready-to-bake or -fry, whole wheat 310 cal / 100 g
- Bread, cracked-wheat 260 cal / 100 g
- Crackers, crispbread, rye 366 cal / 100 g
- Bread, white, commercially prepared, toasted 290 cal / 100 g