Calories in Cream, sour, reduced fat, cultured
135calories per 100 g
20per 1 tbsp (15 g)
Cream, sour, reduced fat, cultured has 135 calories per 100 grams, with 2.9 g of protein, 4.3 g of carbs and 12 g of fat. 1 tbsp (15 g) has 20 calories. Most of its calories come from fat.
- Protein 8%
- Carbs 13%
- Fat 79%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp 15 g | 20 | 0.4 g | 0.6 g | 1.8 g |
| 1 cup 242 g | 327 | 7 g | 10.4 g | 29 g |
| 100 g 100 g | 135 | 2.9 g | 4.3 g | 12 g |
| 1 oz 28.4 g | 38 | 0.8 g | 1.2 g | 3.4 g |
Daily value per 1 tbsp (15 g)
- 1% of calories
- 1% of protein
- 0% of carbs
- 2% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 tbsp (15 g): 20 calories
- Brisk walking about 5 min
- Running (10 min/mile) about 2 min
- Cycling (12 to 14 mph) about 2 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Cream, fluid, half and half 131 cal / 100 g
- Cream, fluid, heavy whipping 340 cal / 100 g
- Cream, fluid, light (coffee cream or table cream) 195 cal / 100 g
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136 cal / 100 g
- Cream substitute, powdered 529 cal / 100 g
- Cream, fluid, light whipping 292 cal / 100 g
- Cream, sour, cultured 198 cal / 100 g
- Cream, half and half, fat free 59 cal / 100 g