Calories in Cream, whipped, cream topping, pressurized
257calories per 100 g
154per 1 cup (60 g)
Cream, whipped, cream topping, pressurized has 257 calories per 100 grams, with 3.2 g of protein, 12.5 g of carbs and 22.2 g of fat. 1 cup (60 g) has 154 calories. Most of its calories come from fat.
- Protein 5%
- Carbs 19%
- Fat 76%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup 60 g | 154 | 1.9 g | 7.5 g | 13.3 g |
| 1 tbsp 3 g | 8 | 0.1 g | 0.4 g | 0.7 g |
| 100 g 100 g | 257 | 3.2 g | 12.5 g | 22.2 g |
| 1 oz 28.4 g | 73 | 0.9 g | 3.5 g | 6.3 g |
Daily value per 1 cup (60 g)
- 8% of calories
- 4% of protein
- 3% of carbs
- 17% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup (60 g): 154 calories
- Brisk walking about 38 min
- Running (10 min/mile) about 14 min
- Cycling (12 to 14 mph) about 18 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Cream, fluid, half and half 131 cal / 100 g
- Cream, fluid, heavy whipping 340 cal / 100 g
- Cream, fluid, light (coffee cream or table cream) 195 cal / 100 g
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136 cal / 100 g
- Cream substitute, powdered 529 cal / 100 g
- Cream, fluid, light whipping 292 cal / 100 g
- Cream, sour, cultured 198 cal / 100 g
- Cream, half and half, fat free 59 cal / 100 g