Calories in Egg, white, dried, stabilized, glucose reduced
357calories per 100 g
382per 1 cup, sifted (107 g)
Egg, white, dried, stabilized, glucose reduced has 357 calories per 100 grams, with 84.1 g of protein, 4.5 g of carbs and 0.3 g of fat. 1 cup, sifted (107 g) has 382 calories. Most of its calories come from protein.
- Protein 94%
- Carbs 5%
- Fat 1%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, sifted 107 g | 382 | 90 g | 4.8 g | 0.3 g |
| 1 tbsp 7 g | 25 | 5.9 g | 0.3 g | 0 g |
| 100 g 100 g | 357 | 84.1 g | 4.5 g | 0.3 g |
| 1 oz 28.4 g | 101 | 23.8 g | 1.3 g | 0.1 g |
Daily value per 1 cup, sifted (107 g)
- 19% of calories
- 180% of protein
- 2% of carbs
- 0% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup, sifted (107 g): 382 calories
- Brisk walking about 95 min
- Running (10 min/mile) about 35 min
- Cycling (12 to 14 mph) about 45 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Egg, whole, raw, fresh 143 cal / 100 g
- Egg, whole, cooked, scrambled 149 cal / 100 g
- Egg, whole, cooked, hard-boiled 155 cal / 100 g
- Egg, yolk, dried 669 cal / 100 g
- Egg, whole, dried 592 cal / 100 g
- Egg, yolk, raw, fresh 322 cal / 100 g
- Egg substitute, powder 444 cal / 100 g
- Egg, white, raw, fresh 52 cal / 100 g