Calories in Egg, whole, dried, stabilized, glucose reduced
615calories per 100 g
523per 1 cup, sifted (85 g)
Egg, whole, dried, stabilized, glucose reduced has 615 calories per 100 grams, with 48.2 g of protein, 2.4 g of carbs and 44 g of fat. 1 cup, sifted (85 g) has 523 calories. Most of its calories come from fat.
- Protein 32%
- Carbs 2%
- Fat 66%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, sifted 85 g | 523 | 41 g | 2 g | 37.4 g |
| 1 tbsp 5 g | 31 | 2.4 g | 0.1 g | 2.2 g |
| 100 g 100 g | 615 | 48.2 g | 2.4 g | 44 g |
| 1 oz 28.4 g | 174 | 13.7 g | 0.7 g | 12.5 g |
Daily value per 1 cup, sifted (85 g)
- 26% of calories
- 82% of protein
- 1% of carbs
- 48% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup, sifted (85 g): 523 calories
- Brisk walking about 129 min
- Running (10 min/mile) about 48 min
- Cycling (12 to 14 mph) about 61 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Egg, whole, raw, fresh 143 cal / 100 g
- Egg, whole, cooked, scrambled 149 cal / 100 g
- Egg, whole, cooked, hard-boiled 155 cal / 100 g
- Egg, yolk, dried 669 cal / 100 g
- Egg, whole, dried 592 cal / 100 g
- Egg, yolk, raw, fresh 322 cal / 100 g
- Egg substitute, powder 444 cal / 100 g
- Egg, white, raw, fresh 52 cal / 100 g