Calories in Milk, buttermilk, fluid, cultured, lowfat
40calories per 100 g
98per 1 cup (245 g)
Milk, buttermilk, fluid, cultured, lowfat has 40 calories per 100 grams, with 3.3 g of protein, 4.8 g of carbs and 1.1 g of fat. 1 cup (245 g) has 98 calories. Its calories come from a mix of carbs and protein.
- Protein 31%
- Carbs 45%
- Fat 24%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup 245 g | 98 | 8.1 g | 11.8 g | 2.7 g |
| 1 fl oz 30.6 g | 12 | 1 g | 1.5 g | 0.3 g |
| 1 quart 980 g | 392 | 32.3 g | 47 g | 10.8 g |
| 100 g 100 g | 40 | 3.3 g | 4.8 g | 1.1 g |
| 1 oz 28.4 g | 11 | 0.9 g | 1.4 g | 0.3 g |
Daily value per 1 cup (245 g)
- 5% of calories
- 16% of protein
- 4% of carbs
- 3% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup (245 g): 98 calories
- Brisk walking about 24 min
- Running (10 min/mile) about 9 min
- Cycling (12 to 14 mph) about 11 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Milk, whole, 3.25% milkfat, with added vitamin D 61 cal / 100 g
- Milk, evaporated, 2% fat, with added vitamin A and vitamin D 107 cal / 100 g
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D 61 cal / 100 g
- Milk, canned, evaporated, with added vitamin D and without added vitamin A 134 cal / 100 g
- Milk, buttermilk, dried 387 cal / 100 g
- Milk, low sodium, fluid 61 cal / 100 g
- Milk, goat, fluid, with added vitamin D 69 cal / 100 g
- Milk, filled, fluid, with lauric acid oil 63 cal / 100 g