Calories in Milk, whole, 3.25% milkfat, with added vitamin D
61calories per 100 g
149per 1 cup (244 g)
Milk, whole, 3.25% milkfat, with added vitamin D has 61 calories per 100 grams, with 3.2 g of protein, 4.8 g of carbs and 3.3 g of fat. 1 cup (244 g) has 149 calories. Its calories come from a mix of fat and carbs.
- Protein 21%
- Carbs 31%
- Fat 48%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup 244 g | 149 | 7.8 g | 11.7 g | 8.1 g |
| 1 fl oz 30.5 g | 19 | 1 g | 1.5 g | 1 g |
| 1 tbsp 15 g | 9 | 0.5 g | 0.7 g | 0.5 g |
| 1 quart 976 g | 595 | 31.2 g | 46.8 g | 32.2 g |
| 100 g 100 g | 61 | 3.2 g | 4.8 g | 3.3 g |
| 1 oz 28.4 g | 17 | 0.9 g | 1.4 g | 0.9 g |
Daily value per 1 cup (244 g)
- 7% of calories
- 16% of protein
- 4% of carbs
- 10% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup (244 g): 149 calories
- Brisk walking about 37 min
- Running (10 min/mile) about 14 min
- Cycling (12 to 14 mph) about 17 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Milk, evaporated, 2% fat, with added vitamin A and vitamin D 107 cal / 100 g
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D 61 cal / 100 g
- Milk, canned, evaporated, with added vitamin D and without added vitamin A 134 cal / 100 g
- Milk, buttermilk, dried 387 cal / 100 g
- Milk, low sodium, fluid 61 cal / 100 g
- Milk, goat, fluid, with added vitamin D 69 cal / 100 g
- Milk, buttermilk, fluid, cultured, lowfat 40 cal / 100 g
- Milk, filled, fluid, with lauric acid oil 63 cal / 100 g