Calories in Milk, chocolate, lowfat, with added vitamin A and vitamin D
64calories per 100 g
160per 1 cup (250 g)
Milk, chocolate, lowfat, with added vitamin A and vitamin D has 64 calories per 100 grams, with 3.5 g of protein, 10.2 g of carbs and 1.1 g of fat. 1 cup (250 g) has 160 calories. Most of its calories come from carbs.
- Protein 22%
- Carbs 63%
- Fat 15%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup 250 g | 160 | 8.8 g | 25.5 g | 2.8 g |
| 1 quart 1,000 g | 640 | 35 g | 102 g | 11 g |
| 100 g 100 g | 64 | 3.5 g | 10.2 g | 1.1 g |
| 1 oz 28.4 g | 18 | 1 g | 2.9 g | 0.3 g |
Daily value per 1 cup (250 g)
- 8% of calories
- 18% of protein
- 9% of carbs
- 4% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup (250 g): 160 calories
- Brisk walking about 40 min
- Running (10 min/mile) about 15 min
- Cycling (12 to 14 mph) about 19 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
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- Milk, evaporated, 2% fat, with added vitamin A and vitamin D 107 cal / 100 g
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D 61 cal / 100 g
- Milk, canned, evaporated, with added vitamin D and without added vitamin A 134 cal / 100 g
- Milk, buttermilk, dried 387 cal / 100 g
- Milk, low sodium, fluid 61 cal / 100 g
- Milk, goat, fluid, with added vitamin D 69 cal / 100 g
- Milk, buttermilk, fluid, cultured, lowfat 40 cal / 100 g