Calories in Pheasant, cooked, total edible
239calories per 100 g
335per 1 cup, chopped or diced (140 g)
Pheasant, cooked, total edible has 239 calories per 100 grams, with 32.4 g of protein, 0 g of carbs and 12.1 g of fat. 1 cup, chopped or diced (140 g) has 335 calories. Most of its calories come from protein.
- Protein 54%
- Carbs 0%
- Fat 46%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced 140 g | 335 | 45.4 g | 0 g | 16.9 g |
| 100 g 100 g | 239 | 32.4 g | 0 g | 12.1 g |
| 1 oz 28.4 g | 68 | 9.2 g | 0 g | 3.4 g |
Daily value per 1 cup, chopped or diced (140 g)
- 17% of calories
- 91% of protein
- 0% of carbs
- 22% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup, chopped or diced (140 g): 335 calories
- Brisk walking about 83 min
- Running (10 min/mile) about 31 min
- Cycling (12 to 14 mph) about 39 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
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