Calories in Pork, cured, bacon, unprepared
393calories per 100 g
444per 4 oz (113 g)
Pork, cured, bacon, unprepared has 393 calories per 100 grams, with 13.7 g of protein, 0 g of carbs and 37.1 g of fat. 4 oz (113 g) has 444 calories. Most of its calories come from fat.
- Protein 14%
- Carbs 0%
- Fat 86%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 444 | 15.5 g | 0 g | 41.9 g |
| 1 slice raw 28 g | 110 | 3.8 g | 0 g | 10.4 g |
| 1 package 442 g | 1,737 | 60.6 g | 0 g | 164 g |
| 100 g 100 g | 393 | 13.7 g | 0 g | 37.1 g |
| 1 oz 28.4 g | 111 | 3.9 g | 0 g | 10.5 g |
Daily value per 4 oz (113 g)
- 22% of calories
- 31% of protein
- 0% of carbs
- 54% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 444 calories
- Brisk walking about 110 min
- Running (10 min/mile) about 41 min
- Cycling (12 to 14 mph) about 52 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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