Calories in Rhubarb, frozen, cooked, with sugar
116calories per 100 g
278per 1 cup (240 g)
Rhubarb, frozen, cooked, with sugar has 116 calories per 100 grams, with 0.4 g of protein, 31.2 g of carbs and 0.1 g of fat. 1 cup (240 g) has 278 calories. Most of its calories come from carbs.
- Protein 1%
- Carbs 98%
- Fat 1%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup 240 g | 278 | 1 g | 74.9 g | 0.2 g |
| 100 g 100 g | 116 | 0.4 g | 31.2 g | 0.1 g |
| 1 oz 28.4 g | 33 | 0.1 g | 8.8 g | 0 g |
Daily value per 1 cup (240 g)
- 14% of calories
- 2% of protein
- 27% of carbs
- 0% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 1 cup (240 g): 278 calories
- Brisk walking about 69 min
- Running (10 min/mile) about 26 min
- Cycling (12 to 14 mph) about 32 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Rhubarb, raw 21 cal / 100 g
- Rhubarb, frozen, uncooked 21 cal / 100 g
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- Strawberries, raw 32 cal / 100 g
- Melons, honeydew, raw 36 cal / 100 g
- Melons, cantaloupe, raw 34 cal / 100 g
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) 52 cal / 100 g
- Pears, raw 57 cal / 100 g