Calories in Veal, Australian, separable fat, raw
509calories per 100 g
575per 4 oz (113 g)
Veal, Australian, separable fat, raw has 509 calories per 100 grams, with 9.9 g of protein, 0 g of carbs and 52.2 g of fat. 4 oz (113 g) has 575 calories. Most of its calories come from fat.
- Protein 8%
- Carbs 0%
- Fat 92%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 575 | 11.2 g | 0 g | 59 g |
| 100 g 100 g | 509 | 9.9 g | 0 g | 52.2 g |
| 1 oz 28.4 g | 144 | 2.8 g | 0 g | 14.8 g |
Daily value per 4 oz (113 g)
- 29% of calories
- 22% of protein
- 0% of carbs
- 76% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 575 calories
- Brisk walking about 142 min
- Running (10 min/mile) about 53 min
- Cycling (12 to 14 mph) about 67 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
Similar foods
- Veal, ground, raw 197 cal / 100 g
- Veal, loin, separable lean only, raw 114 cal / 100 g
- Veal, shank, separable lean only, raw 94 cal / 100 g
- Veal, shank, separable lean and fat, raw 107 cal / 100 g
- Veal, leg, top round, cap off, cutlet, boneless, raw 107 cal / 100 g
- Veal, shoulder, blade chop, separable lean only, raw 110 cal / 100 g
- Veal, ground, cooked, broiled 172 cal / 100 g
- Veal, rib, separable lean only, raw 120 cal / 100 g