Calories in Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
145calories per 100 g
164per 4 oz (113 g)
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw has 145 calories per 100 grams, with 19.6 g of protein, 0 g of carbs and 7.4 g of fat. 4 oz (113 g) has 164 calories. Most of its calories come from protein.
- Protein 54%
- Carbs 0%
- Fat 46%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 oz 113 g | 164 | 22.1 g | 0 g | 8.4 g |
| 1 roast with bone 235 g | 341 | 46.1 g | 0 g | 17.4 g |
| 100 g 100 g | 145 | 19.6 g | 0 g | 7.4 g |
| 1 oz 28.4 g | 41 | 5.6 g | 0 g | 2.1 g |
Daily value per 4 oz (113 g)
- 8% of calories
- 44% of protein
- 0% of carbs
- 11% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 4 oz (113 g): 164 calories
- Brisk walking about 41 min
- Running (10 min/mile) about 15 min
- Cycling (12 to 14 mph) about 19 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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