Calories in Veal, rib, separable lean and fat, cooked, braised
251calories per 100 g
213per 3 oz (85 g)
Veal, rib, separable lean and fat, cooked, braised has 251 calories per 100 grams, with 32.4 g of protein, 0 g of carbs and 12.5 g of fat. 3 oz (85 g) has 213 calories. Most of its calories come from protein.
- Protein 54%
- Carbs 0%
- Fat 46%
Calories by serving size
| Serving | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz 85 g | 213 | 27.5 g | 0 g | 10.6 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 177 g | 444 | 57.3 g | 0 g | 22.1 g |
| 100 g 100 g | 251 | 32.4 g | 0 g | 12.5 g |
| 1 oz 28.4 g | 71 | 9.2 g | 0 g | 3.5 g |
Daily value per 3 oz (85 g)
- 11% of calories
- 55% of protein
- 0% of carbs
- 14% of fat
Based on the FDA Daily Values for a 2,000-calorie diet.
Burn off 3 oz (85 g): 213 calories
- Brisk walking about 53 min
- Running (10 min/mile) about 20 min
- Cycling (12 to 14 mph) about 25 min
For a 154 lb (70 kg) adult, counting only the calories above resting. Heavier people burn more per minute.
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